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Slow Cooker Chili Con Carne

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Ingredients
  Beef 1 Pound, ground
  Onions 1 Cup (16 tbs), chopped
  Green peppers 3⁄4 Cup (12 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 14 1⁄2 Ounce, cut up
  Canned kidney beans 16 Ounce, drained
  Tomato sauce 8 Ounce (1 Can)
  Chili powder 2 Teaspoon
  Dried basil 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan brown beef, onion, green pepper and garlic and drain.
2. In slow cooker combine all ingredients and cook with cover on Low 5-6 hours.

SERVING
3. Serve in bread bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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