|Cucumber||1 Large, diced|
|Ripe tomatoes||5 Small, diced|
|Carrot||1 , diced|
|Red bell pepper||1 , diced|
|Green bell pepper||1 , diced (Add A Yellow Or Orange Bell Pepper Too, If Desired)|
|Scallions/1 small onion, chopped||5 , thinly sliced|
|Garlic||5 Clove (25 gm), chopped finely|
|Ground cumin/Cumin seeds||1⁄4 Teaspoon|
|Lemon||1 , freshly squeezed|
|Sherry vinegar/White wine vinegar||1 Teaspoon|
|Extra virgin olive oil||3 Tablespoon|
|Olive oil||To Taste|
|Fresh herbs||2 Tablespoon, chopped (Parsley, Cilantro, Marjoram And/Or Oregano)|
1. In a medium-size ceramic or glass bowl, combine all the ingredients.
2. Mix thoroughly.
3. Taste and adjust seasoning and sourness if required.
4. Cover the bowl with plastic wrap and refrigerate the salsa until ready to serve. This will help to blend all the flavors.
5. Serve the salsa with tortilla chips, crackers or bread as an appetizer or serve it as an accompaniment or topping for main dishes.