Mexican Chocolate Ice Cream
10 Aug 2011
|Chocolate ice cream scoop||3 Cup (48 tbs) (6 Scoops)|
|Tia maria liqueur||12 Tablespoon|
|Whipped cream||1 Tablespoon, unsweetened|
|Toasted slivered almonds||1 Tablespoon|
1 Into serving bowls, place one scoop of ice cream each.
2 Spoon over Tia Maria.
3 Garnish with whipped cream and slivered almonds. Serve immediately.
Preparation Time:10 Minutes
Mexican Chocolate Ice Cream Recipe