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Mexican Chocolate Ice Cream

chef.jackson's picture
Ingredients
  Chocolate ice cream scoop 3 Cup (48 tbs) (6 Scoops)
  Tia maria liqueur 12 Tablespoon
  Whipped cream 1 Tablespoon, unsweetened
  Toasted slivered almonds 1 Tablespoon
Directions

MAKING
1 Into serving bowls, place one scoop of ice cream each.
2 Spoon over Tia Maria.

SERVING
3 Garnish with whipped cream and slivered almonds. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 97

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 66 mg2.7%

Total Carbohydrates 41 g13.5%

Dietary Fiber 0.4 g1.6%

Sugars 37.6 g

Protein 4 g8.2%

Vitamin A 4.4% Vitamin C

Calcium 9.8% Iron 0.88%

*Based on a 2000 Calorie diet

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Mexican Chocolate Ice Cream Recipe