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Mexican Chocolate Ice Cream

chef.jackson's picture
Ingredients
  Chocolate ice cream scoop 3 Cup (48 tbs) (6 Scoops)
  Tia maria liqueur 12 Tablespoon
  Whipped cream 1 Tablespoon, unsweetened
  Toasted slivered almonds 1 Tablespoon
Directions

MAKING
1 Into serving bowls, place one scoop of ice cream each.
2 Spoon over Tia Maria.

SERVING
3 Garnish with whipped cream and slivered almonds. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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