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Biker Billy's Red Hot Pepper Salsa

chef.expert's picture
Ingredients
  Cayenne peppers 1 , stemmed and minced (long slender, one or more)
  Onion 1 Medium, chopped
  Red bell pepper To Taste, diced
  Extra virgin olive oil 1 Tablespoon
  Ground pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon (To Taste)
  Water 1 Cup (16 tbs)
Directions

MAKING
1) In a large nonstick skillet heat oil, cook cayenne peppers, onion, and red bell pepper over moderate heat for 5 minutes till onion is soft.
2) Stir in ground pepper, salt, and water. Boil the mixture and simmer covered for 10 minutes.
3) Pour mixture into a blender or food processor and puree it for 10 to 15 seconds till blended smooth.

SERVING
4) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Salsa
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.9 mg20.7%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8.2 g32.9%

Sugars 6.7 g

Protein 4 g8%

Vitamin A 187.7% Vitamin C 42.9%

Calcium 6.3% Iron 13%

*Based on a 2000 Calorie diet

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Biker Billy's Red Hot Pepper Salsa Recipe