You are here

Taco Salad With Avacado

Microwave.Lady's picture
Ingredients
  Mixed greens 6 Cup (96 tbs)
  Red beans 1 Can (10 oz), drained, rinsed
  Avocado 1 , sliced
  Tomatoes 2
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Ground beef 1 Pound
  Green olives 1⁄4 Cup (4 tbs), chopped
  Green chilies 4 Tablespoon, canned (1 Can)
  Sauce 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs)
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In a four quart salad bowl, place the beans, tomatoes, greens, oilves and avocado; cover and refrigerate till ready to serve
2. In a deep, one and a half quart casserole, crumble ground beef, add green onions and microwave at HIGH for five minutes until the meat is no longer pink and the onions turn soft
3. Drain the pan juices away, add in chillies and taco sauce and microwave on high for four minutes until it boils; pour it over the chilled salad and toss

SERVING
4. Garnish with cheese and corn chips and serve at once

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)