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Taco Soup With Pork And Beans

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Ingredients
  Beef 1 Pound, ground
  Onion 1⁄2 Small, finely diced
  Dry taco seasoning 1 Tablespoon (Envelope)
  Brown sugar 2 Tablespoon
  Red cayenne pepper 1⁄8 Teaspoon
  Canned kidney beans 15 Ounce, drained
  Canned whole kernel corn 15 Ounce, drained
  Canned pork and beans 15 Ounce
  Canned tomato juice 46 Ounce
  Taco chips 1⁄2 Cup (8 tbs), crushed
  Shredded cheese 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In skillet brown beef and onion, drain and place in slow cooker.
2. Stir in taco seasoning, brown sugar, and pepper and mix in beans, corn, pork and beans, and tomato juice well.
3. Cook with cover on Low 4-6 hours.

SERVING
4. To serve garnish individual servings with taco chips, cheese, and dollop of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

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Your rating: None
4.29412
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 740 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 1672.4 mg69.7%

Total Carbohydrates 79 g26.3%

Dietary Fiber 15.3 g61.3%

Sugars 39.3 g

Protein 51 g102.9%

Vitamin A 42.1% Vitamin C 109.9%

Calcium 47.5% Iron 28.6%

*Based on a 2000 Calorie diet

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Taco Soup With Pork And Beans Recipe