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Mexican Pot Roast

Southern.Crockpot's picture
Ingredients
  Beef brisket 3 Pound, cubed
  Oil 2 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Picante sauce 2 Cup (32 tbs) (Mild Or Hot, If You Prefer)
  Vinegar 2 Tablespoon
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon, ground
  Pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs) (As Needed)
Directions

MAKING
1) In a skillet heat oil and brown beef.
2) Transfer into a slow cooker.
3) In a bowl mix remaining ingredients.
4) Pour the mixture over meat.
5) Cook covered on low heat for 10-12 hours.
6) Add water if required.

SERVING
7) Serve with potatoes, noodles, or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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