Michelle's Taco Dip
|Beef||1 1⁄2 Pound, ground, browned, crumbled fine and drained|
|Taco seasoning mix||1 1⁄4 Ounce (1 Package)|
|Salsa||10 Ounce (1 Jar)|
|Velveeta cheese||1 Pound, cubed|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Tortilla chips||1⁄2 Cup (8 tbs)|
1. In slow cooker heat all ingredients except chips with cover low for 2-3 hours.
2. Serve hot with tortilla chips.