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Michelle's Taco Dip

chef.jackson's picture
Ingredients
  Beef 1 1⁄2 Pound, ground, browned, crumbled fine and drained
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Salsa 10 Ounce (1 Jar)
  Velveeta cheese 1 Pound, cubed
  Onion 1⁄4 Cup (4 tbs), chopped
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In slow cooker heat all ingredients except chips with cover low for 2-3 hours.

SERVING
2. Serve hot with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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