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Michelle's Taco Dip

chef.jackson's picture
Ingredients
  Beef 1 1⁄2 Pound, ground, browned, crumbled fine and drained
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Salsa 10 Ounce (1 Jar)
  Velveeta cheese 1 Pound, cubed
  Onion 1⁄4 Cup (4 tbs), chopped
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In slow cooker heat all ingredients except chips with cover low for 2-3 hours.

SERVING
2. Serve hot with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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Your rating: None
4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 102.1 mg34%

Sodium 1937.9 mg80.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.26 g1.1%

Sugars 9 g

Protein 39 g78.1%

Vitamin A 25.1% Vitamin C 6.5%

Calcium 47.8% Iron 14.6%

*Based on a 2000 Calorie diet

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Michelle's Taco Dip Recipe