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Pepperhash

Fat.Freedom's picture
Ingredients
  Minced green pepper 1 Cup (16 tbs)
  Minced sweet red pepper 1⁄2 Cup (8 tbs)
  Minced green cabbage 4 Cup (64 tbs)
  Minced celery 1 Cup (16 tbs)
  Salt 2 Tablespoon (To Taste)
  Mustard seeds 2 Tablespoon (Whole)
  Brown sugar 2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large bowl, combine the vegetables and salt and toss to mix well
2. Cover and let stand overnight.
3. Drain the mixture, squeezing out as much liquid as you can.
4. Turn into an earthen-ware crock or large glass jar.
5. In a stainless steel or enamel coated saucepan, combine the mustard seeds, brown sugar, and vinegar and boil.
6. Pour the hot liquid over the vegetables and stir to mix.
7. Once cooled completely, cover and refrigerate.

SERVING
8. Serve within 3 days.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Boiled
Dish: 
Salsa
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bell Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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