|Corn chips/Taco /tortilla chips||20|
|Nacho cheese sauce||250 Gram (1 Bottle)|
1. On a waxed paper lined microwave proof serving plate, neatly arrange the chips in a single layer.
2. Spoon the Nacho sauce generously over the chills.
3. Sprinkle peppers on top.
4. Just before serving, place in the microwave and heat for not more than 2 minutes until cheese has melted and is bubbly.
5. Make more when previous batch is over.
6. Serve immediately while hot.