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Nachos

Microwave.Lady's picture
Ingredients
  Corn chips/Taco /tortilla chips 20
  Nacho cheese sauce 250 Gram (1 Bottle)
Directions

MAKING
1. On a waxed paper lined microwave proof serving plate, neatly arrange the chips in a single layer.
2. Spoon the Nacho sauce generously over the chills.
3. Sprinkle peppers on top.
4. Just before serving, place in the microwave and heat for not more than 2 minutes until cheese has melted and is bubbly.
5. Make more when previous batch is over.

SERVING
6. Serve immediately while hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
2 Minutes
Servings: 
4

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 650.6 mg27.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.86 g3.4%

Sugars 2.2 g

Protein 4 g7.9%

Vitamin A 6.7% Vitamin C

Calcium 6.2% Iron

*Based on a 2000 Calorie diet

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Nachos Recipe