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Cinnamon-Flavored Mexican Chocolate

Microwave.Lady's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Cinnamon 1⁄4 Teaspoon, ground
  Sweet cooking chocolate 2 Ounce, chopped
  Instant coffee powder 2 Teaspoon
  Whipping cream/Whipped topping 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon (Optional)
Directions

MAKING
1) Take a 4-cup measure and microwave milk and cinnamon in it for about 4 minutes on High until heated.
2) Mix in chocolate and coffee and then heat for 30 seconds on High.
3) Using a rotary beater, whip the chocolate mixture until frothy.
4) Beat cream with sugar (else use whipped topping).

SERVING
5) Serve the hot chocolate in mugs, topping each with whipped cream or topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 53.7 mg2.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.5 g10.1%

Sugars 9.4 g

Protein 6 g11.6%

Vitamin A 2.3% Vitamin C 0.02%

Calcium 15.7% Iron 14.6%

*Based on a 2000 Calorie diet

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Cinnamon-Flavored Mexican Chocolate Recipe