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Mexican Fajitas

Chef.Reff's picture
Ingredients
  Tortillas 10 (Soft)
  Olive oil 3 Tablespoon
  Green onions 6 , cut into 1-inch pieces
  Green pepper 1 , seeded and cut into chunks
  Skirt steak/Sirloin 1 Pound, cut into thin strips
  Tomatoes 1 Cup (16 tbs), chopped
  Black olives 1 Cup (16 tbs), chopped
  Guacamole 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at 275.°

MAKING
2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist.
3. Take a large frying pan and heat some oil.
4. Add brown green onions and green pepper in the oil.
5. Stir in steak and stir-fry quickly.
6. In a warm serving dish, turn out the steak.
7. With his/her own Fajita, each dinner consists of meat wrapped in a tortilla and topped with tomatoes, olives, and guacamole.

SERVING
8. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
5

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 259

% Daily Value*

Total Fat 29 g45%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 859.3 mg35.8%

Total Carbohydrates 37 g12.5%

Dietary Fiber 7.3 g29.1%

Sugars 4.6 g

Protein 7 g14.4%

Vitamin A 22.3% Vitamin C 61.9%

Calcium 6.7% Iron 19.4%

*Based on a 2000 Calorie diet

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Mexican Fajitas Recipe