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Tortilla Chips

chef.expert's picture
Ingredients
  7 inch corn tortillas 8
  Nonstick vegetable oil spray/Olive oil spray 1 (If Desired)
  Salt To Taste
  Chili powder 1 Teaspoon
  Ground cumin 1 Teaspoon
  Cayenne 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Split pita pockets to form 8 single rounds.

MAKING
3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges.
4) Bake them on a sheet pan in oven for 8 minutes or till golden and crisp.

SERVING
5) Sprinkle salt and one of the optional seasonings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cayenne
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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