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Mexican Chicken

Ingredients
  Tortillas 12 , Cut into 6 pieces
  Chopped cooked chicken 4 Cup (64 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz), undiluted
  Green pepper 1⁄2 , cut into strips
  Minced onion 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Grated processed cheese 1 1⁄4 Cup (20 tbs)
  Shortening 3 Tablespoon (To Grease Inside Of Pot)
Directions

MAKING
1) In a bowl, combine all the ingredients together except the grated cheese and tortillas.
2) In a lightly greased slow cooker, place the tortillas at the bottom.
3) Spread a layer of the chicken mixture over the tortillas, then alternately place the layers of tortillas and the chicken mixture.
4) Then sprinkle over the grated cheese.
5) Cover and cook on low for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.

SERVING
6) Serve immediately on individual serving plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 12 g60.1%

Trans Fat 1 g

Cholesterol 40.8 mg13.6%

Sodium 964.7 mg40.2%

Total Carbohydrates 41 g13.5%

Dietary Fiber 5.3 g21.2%

Sugars 6.4 g

Protein 37 g75%

Vitamin A 9.5% Vitamin C 17.3%

Calcium 26.9% Iron 9.3%

*Based on a 2000 Calorie diet

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Mexican Chicken Recipe