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Grilled Honey Lime Chicken Sandwiches With Flavored Tortilla Chips

fast.cook's picture
Ingredients
  Lime juice 1 Tablespoon (From 1 Lime)
  Honey 2 Tablespoon (A Healthy Drizzle)
  Cumin 1 Teaspoon (1/3 Palmful)
  Cilantro 1 1⁄2 Tablespoon, finely chopped (A Handful)
  Extra virgin olive oil/Canola oil /corn oil 2 Tablespoon (A Glug)
  Chicken breast pieces 32 Ounce (4 Pieces, 8 Ounces Each, Boneless, Skinless)
  Steak seasoning/Salt and pepper, to taste 1 Teaspoon (Such As Montreal Seasoning By Mccormick)
  Lettuce 1
  Sliced tomato 1⁄4 Cup (4 tbs)
  Red onion 1
  Avocado 1
  Salsa verde 1 Cup (16 tbs), prepared
  Crusty rolls 4 , split
  Tortilla chips 1⁄2 Cup (8 tbs) (Assorted Flavored,Such As Black Bean, Red Corn, Blue Corn Or Chili Lime Chips)
Directions

MAKING
1) In a small bowl, mix the first 5 ingredients and prepare the dressing.
2) Apply seasoning blend or salt and pepper over the chicken.
3) Then coat the chicken in dressing and let it marinate for 10 minutes.
4) Heat an indoor electric grill, grill chicken for 6 to 7 minutes on each side or pan-fry over medium-high heat 6 minutes per side.
5) Using a knife, slice grilled chicken on an angle and pile on roll bottoms.
6) Keep lettuce, tomato, red onion and sliced avocado on top and spread salsa on roll tops.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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