Picnic Tortilla Pinwheels
|Tempeh slice||6 (I.E. Lightlife Fakin Bacon)|
|La hacienda de peas tortillas/Store-bought whole wheat variety||4 (P. 102)|
|Cream cheese||1⁄3 Cup (5.33 tbs) (Non-Dairy I.E., Tofutti Better Than Cream Cheese Or Organic)|
|Thinly sliced apples||1 (Organic, Any Variety)|
|Spinach leaves||1 Cup (16 tbs) (Organic)|
Cook bacon according to package directions. Lay out tortillas and spread each with 1 to 2 tablespoons of cream cheese.
Layer 1 1⁄2 bacon slices, apple and spinach in each tortilla and roll tightly.
Cut into thirds and serve, securing with toothpicks, if necessary.
NUTRITION INFORMATION PER SERVING: 115 calories, 6 g total fat, 1 g saturated fat, 4 mg cholesterol, 330 mg sodium, 12 g carbohydrates, 1 g fiber,4 g protein
This recipe is excerpted from the book Peas and Thank You by Sarah Matheny. To learn more about her or to purchase this book, please visit: PeasandThankYou.Com.