Breakfast Burritos with Scrambled Eggs Topped with Bacon and Salsa co-star Home Cook Brian Reeve shows you how to make breakfast burrito. The standout ingredient is bacon. Brian shakes things up in the kitchen with co-host Chef "Tee" Terrell Danley on


Olive oil 2 Tablespoon
Onion 1/2 Cup (8 tbs) , diced
Green bell pepper 1/2 Cup (8 tbs) , diced
Red bell pepper 1/2 Cup (8 tbs) , diced
Grape tomatoes 1/2 Cup (8 tbs) , halved
Eggs 6 Large
Salt To Taste
Pepper To Taste
Half and half 1/4 Cup (4 tbs)
7 inch flour tortillas 4
Bacon strips 6 , cooked and crumbled
Cheddar cheese 1 Cup (16 tbs)
Cilantro 2 Teaspoon


1. Heat olive oil in nonstick skillet over medium heat.

2. Add onion, peppers sauté for a few minutes.

3. Add tomatoes, sauté a few moments season w/salt and pepper

4. Beat eggs, half and half season w/salt and pepper.

5. Add egg mixture to skillet cook and stir a few minutes or until set.

6. Briefly heat tortillas in microwave or oven until warm.

7. Place tortillas on a clean surface spoon a generous amount of cooked egg

mixture in the center of each tortilla.

8. Sprinkle bacon, cheese and cilantro on top of egg mixture.

9. Fold tortillas over filling garnish w/cilantro and salsa.

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Recipe Summary

Difficulty Level: Medium
Servings: 2

Nutrition Facts

Serving size

Calories 1191Calories from Fat 652

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 1798 mg74.92%

Total Carbohydrates 76 g25.3%

Dietary Fiber 12 g48%

Sugars 20 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet