Dredge pork in flour, brown on all sides and drain excess oil. (Season to taste)
Make Verde Sauce - Process chilies, garlic, cilantro, water (finely chopped and blended) and pour over browned pork.
Add enough chicken broth to cover pork, stir to combine.
Add optional ingredients if desired.
Cover and bake for 4 hrs at 250˚F. (Do not stir during baking)
Make Rice Mixture -- Saute garlic and onion for 2 minutes.
Add dry rice and stir until rice becomes golden brown.
Slowly add broth, tomato sauce and parsley. Mix well and bring to boil.
Cover and simmer for 20 minutes, fluff with fork and set aside.
Make Burritos -- Place Verde Sauce and Rice Mixture onto warmed flour tortilla, add lettuce, guacamole and sour cream. Fold ends and roll burrito, top with cheese and sauce.
Top with your favorite hot sauce & ENJOY!!! (We use Oaxaca Grill's sauce)
Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this inside a tortilla with topping of your favorite sauce!
Outdoor Burritos Ranchero Chile Verde Recipe Video