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Outdoor Burritos Ranchero Chile Verde

Ingredients
  Boneless pork 5 Pound, trimmed & cut into 2 inch squares
  Flour 1 Cup (16 tbs)
  Oil 6 Tablespoon (For Browning)
For chile verde
  Serrano chilies 10
  Jalapeno 5
  Habanera 2
  Cilantro leaves 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Garlic cloves 5
  Chicken broth 1 Quart
  Enchilada sauce 4 Tablespoon
  Salsa verde 4 Tablespoon
Directions

Dredge pork in flour, brown on all sides and drain excess oil. (Season to taste)
Make Verde Sauce - Process chilies, garlic, cilantro, water (finely chopped and blended) and pour over browned pork.
Add enough chicken broth to cover pork, stir to combine.
Add optional ingredients if desired.
Cover and bake for 4 hrs at 250˚F. (Do not stir during baking)
Make Rice Mixture -- Saute garlic and onion for 2 minutes.
Add dry rice and stir until rice becomes golden brown.
Slowly add broth, tomato sauce and parsley. Mix well and bring to boil.
Cover and simmer for 20 minutes, fluff with fork and set aside.
Make Burritos -- Place Verde Sauce and Rice Mixture onto warmed flour tortilla, add lettuce, guacamole and sour cream. Fold ends and roll burrito, top with cheese and sauce.
Top with your favorite hot sauce & ENJOY!!! (We use Oaxaca Grill's sauce)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6
Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this inside a tortilla with topping of your favorite sauce!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 862 Calories from Fat 421

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 12.4 g62.2%

Trans Fat 0.3 g

Cholesterol 241.9 mg80.6%

Sodium 693.8 mg28.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.7 g6.7%

Sugars 2.4 g

Protein 84 g168.3%

Vitamin A 9.4% Vitamin C 18.2%

Calcium 3.8% Iron 17.8%

*Based on a 2000 Calorie diet

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Outdoor Burritos Ranchero Chile Verde Recipe Video