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Easy Tamale Casserole

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Ingredients
  Noodles 8 Ounce (1 Package)
  Canned tamales 1 Pound (1 Can)
  Canned tomatoes 1 Pound
  Canned cream style corn 12 Ounce (1 Can)
  Cream style corn 12 Ounce (1 Can)
  Hot sauce 8 Ounce (1 Can)
  Chopped olives 1 Tablespoon (Adjust Quantity As Per Taste)
Directions

GETTING READY
1. Boil the noodles according to the manufacturers instructions
2. When they are tender, drain and set aside till required

MAKING
3. Mash the tamales and add the corn to them
4. Add the hot sauce and olives
5. Mix the noodles well into the ingredients in the greased casserole and then bake till hot

SERVING
6. Serve with mixed lettuce and artichoke hearts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 3366.3 mg140.3%

Total Carbohydrates 98 g32.6%

Dietary Fiber 9.2 g37%

Sugars 10.4 g

Protein 16 g31.8%

Vitamin A 46.6% Vitamin C 71.3%

Calcium 12.7% Iron 27.3%

*Based on a 2000 Calorie diet

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Easy Tamale Casserole Recipe