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Easy Tamale Casserole

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Ingredients
  Noodles 8 Ounce (1 Package)
  Canned tamales 1 Pound (1 Can)
  Canned tomatoes 1 Pound
  Canned cream style corn 12 Ounce (1 Can)
  Cream style corn 12 Ounce (1 Can)
  Hot sauce 8 Ounce (1 Can)
  Chopped olives 1 Tablespoon (Adjust Quantity As Per Taste)
Directions

GETTING READY
1. Boil the noodles according to the manufacturers instructions
2. When they are tender, drain and set aside till required

MAKING
3. Mash the tamales and add the corn to them
4. Add the hot sauce and olives
5. Mix the noodles well into the ingredients in the greased casserole and then bake till hot

SERVING
6. Serve with mixed lettuce and artichoke hearts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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