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Salsa Cruda

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Ingredients
  Ripe tomatoes 2 Large, peeled
  Serrano chilies/Jalapeno chilies 2 , canned
  Canned chile peppers 2 (Serrano / Jalapeno)
  Onion 1 Small
  Cilantro/A few coriander seeds 1 Tablespoon (Or Fresh Coriander)
  Fresh cilantro/Few coriander seeds 1 Tablespoon (Coriander)
  Sugar 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a blender mix all ingredients together.

SERVING
2. If desired preserve in an airtight container in a refrigerator.
3. Serve or use in dishes as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Your rating: None
4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 40 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 253.5 mg10.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.6 g10.3%

Sugars 4.1 g

Protein 2 g3.2%

Vitamin A 26.8% Vitamin C 49.5%

Calcium 3.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Salsa Cruda Recipe