Taco Soup With Pinto Beans
|Ground beef||1 Pound|
|Onion||1 Large, chopped|
|Canned pinto beans||42 Ounce (3 Cans, 14 Ounce Each)|
|Canned tomatoes and chilies||14 Ounce (1 Can)|
|Canned tomatoes||14 1⁄2 Ounce, chopped (1 Can)|
|Tomato sauce||15 Ounce (1 Can)|
|Dry ranch dressing mix||1 1⁄4 Ounce (1 Package, Hidden Valley)|
|Dry taco seasoning||1 1⁄4 Ounce (1 Package)|
|Canned corn||15 1⁄4 Ounce, drained (1 Can)|
1. In a skillet, brown beef and onions and drain.
2. In slow cooker combine all ingredients and cook with cover on Low for 4 hours such that the ingredients are heated through.
3. Serve as desired.