You are here

Corn Tortilla Chips

chef.cristian's picture
Ingredients
  Corn tortillas 6
  Non stick cooking spray 1
  Dried oregano leaves 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400°F.

MAKING
2. Use a pizza cutter or sharp knife and cut each tortilla into 6 wedges.
3. Place on baking sheet in a single layer.
4. Spray triangles lightly with cooking spray and sprinkle with oregano and cumin.
5. Bake in preheated oven for 5 to 10 minutes until chips are golden brown and crispy.

SERVING
6. Pile into a basket or surround a dip bowl on a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)