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Chili Cheese Taco Dip

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Ingredients
  Ground beef 1 Pound
  Chili without beans 1 Can (10 oz)
  Mild mexican velveeta cheese 1 Pound
  Taco chips/Tortilla chips 1 Cup (16 tbs), cubed
Directions

MAKING
1) In a skillet, brown beef. Crumble it into small pieces and drain.
2) In slow cooker mix beef, chili, and cheese.
3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients.

SERVING
4) Serve warm with taco or tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 403

% Daily Value*

Total Fat 47 g73.1%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 139.6 mg46.5%

Sodium 2228 mg92.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.4 g5.4%

Sugars 10.9 g

Protein 47 g93.7%

Vitamin A 22.6% Vitamin C 0.19%

Calcium 71.8% Iron 85.7%

*Based on a 2000 Calorie diet

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Chili Cheese Taco Dip Recipe