Chili Cheese Taco Dip
|Ground beef||1 Pound|
|Chili without beans||1 Can (10 oz)|
|Mild mexican velveeta cheese||1 Pound|
|Taco chips/Tortilla chips||1 Cup (16 tbs), cubed|
1) In a skillet, brown beef. Crumble it into small pieces and drain.
2) In slow cooker mix beef, chili, and cheese.
3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients.
4) Serve warm with taco or tortilla chips.