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Pepito Mexican Steak Sandwich

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<p><a href="http://www.flickr.com/photos/avlxyz/5063571743/">Image Credit</a></p>
Ingredients
For marinade
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Lime 1 , freshly juiced
  Chopped garlic 1 Tablespoon
  Ground cumin 2 Teaspoon
  Chili powder 1 Teaspoon
  Tabasco sauce 1 Dash
  Chopped fresh cilantro leaves 1⁄4 Cup (4 tbs)
  Coarsely ground black pepper To Taste
  Black pepper To Taste
For sandwiches
  Skirt steak 1 (1 Piece)
  Peasant bread slice 8 (4 Inches Square And 1/2 Inch Thick)
  Peasant bread slices 8 (4 Inches Square And 1/2 Inch Thick)
  Refried beans 3⁄4 Cup (12 tbs)
  Romaine lettuce 8 , thinly shredded crosswise
  Romaine lettuce leaves 8 , thinly shredded crosswise
  Ripe plum tomatoes 4 , thinly sliced
  Avocado/Laurie's basic guacamole 3⁄4 Cup (12 tbs), coarsely mashed
  Mashed avocado/Laurie's basic guacamole 3⁄4 Cup (12 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) In a large bowl, mix the olive oil, fruit juices, garlic, cumin, chili powder, Tabasco, cilantro, salt and pepper together.
2) Cut the steak on the diagonal into 2-3 pieces. Add the steak into the marinade and coat well. Cover and allow to marinate at room temperature for 2 hours or in the refrigerator overnight.
3. Preheat a grill with hot coals.

MAKING
4) Grill the steak for about 5 minutes per side. Allow to rest for about 10 minutes. Slice thinly on the diagonal, cover loosely with aluminum foil and keep aside.
5) Toast the bread lightly and spread 1 tablespoon of refried beans on one side of each slice. Top each with a shredded lettuce and then tomato slices.
6) Spread each sandwich with a tablespoon of mashed avocado, place the steak slices over the sandwiches and sprinkle with salt and pepper.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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