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Chili Con Queso Dip

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Ingredients
  Velveeta cheese 1 Pound, cubed
  Salsa 1 Cup (16 tbs) (Mild, Medium / Hot Whichever You Prefer)
  Sour cream 1 Cup (16 tbs)
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine cheese, salsa, and sour cream heat on Low with cover stirring occasionally such that the cheese melts and dip is well blended, about 1-1 1/2 hours.

SERVING
2. Serve with tortilla chips.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Sour Cream
Servings: 
4

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