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Chili Con Queso Dip

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Ingredients
  Velveeta cheese 1 Pound, cubed
  Salsa 1 Cup (16 tbs) (Mild, Medium / Hot Whichever You Prefer)
  Sour cream 1 Cup (16 tbs)
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine cheese, salsa, and sour cream heat on Low with cover stirring occasionally such that the cheese melts and dip is well blended, about 1-1 1/2 hours.

SERVING
2. Serve with tortilla chips.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Sour Cream
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 77.5 mg25.8%

Sodium 2223.6 mg92.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.45 g1.8%

Sugars 14.9 g

Protein 25 g49.9%

Vitamin A 34.7% Vitamin C 8.3%

Calcium 77.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Chili Con Queso Dip Recipe