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Chili Verde Con Queso Dip

chef.jackson's picture
Ingredients
  Canned cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Canned chopped green chilies 7 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Dried cilantro 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker mix together all ingredients except corn chips cover and cook on Low 1-1 1/2 hours.
2. Stir well and cook for more 1 1/2 hours.

SERVING
3. Serve with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
6

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