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Mexican Chocolate

New.Wife's picture
Ingredients
  Milk 6 Cup (96 tbs)
  Unsweetened chocolate square 3
  Sugar 3 Tablespoon
  Ground cinnamon 1 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan, heat milk to scalding point, about 82 degree C.
2. Add chocolate, sugar and cinnamon and stir until chocolate melts.
3. Use a wire whisk or an electric beater to beat the chocolate milk until smooth and frothy.

SERVING
4. Ladle the hot chocolate into heated mugs
5. Add a cinnamon stick in each mug to flavor and for stirring, if you wish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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