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Salsa Soup

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Ingredients
  Corn black bean mild salsa 3 Cup (48 tbs)
  Beef broth 6 Cup (96 tbs)
  White long grain rice 1⁄4 Cup (4 tbs) (Uncooked)
Directions

MAKING
1) Combine all the ingredients together in a slow cooker.

SERVING
2) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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4.2475
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1104.1 mg46%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.4 g17.5%

Sugars 4.3 g

Protein 8 g15.1%

Vitamin A 17.1% Vitamin C 14.3%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Salsa Soup Recipe