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Mexican Hot Chocolate

deasia's picture
Ingredients
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 3⁄4 Teaspoon
  Salt 1 Dash
  Milk 1 Quart
  Light cream 1⁄4 Cup (4 tbs)
  Vanilla extract 3⁄4 Teaspoon
Directions

In small bowl, combine cocoa, sugar, cinnamon, and salt; mix well.
In medium saucepan, heat 1 cup milk until bubbling.
Stir in cocoa mixture; beat with wire whisk or rotary beater until smooth.
Over low heat, bring to boiling, stirring.
Gradu- ally stir in rest of milk; return to boiling.
Stir in cream and vanilla; heat gently.
Before serving, beat with rotary beater until frothy.
Makes 6 servings.

Recipe Summary

Cuisine: 
Mexican
Servings: 
6

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