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Mexican Hot Chocolate

deasia's picture
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 3⁄4 Teaspoon
  Salt 1 Dash
  Milk 1 Quart
  Light cream 1⁄4 Cup (4 tbs)
  Vanilla extract 3⁄4 Teaspoon

In small bowl, combine cocoa, sugar, cinnamon, and salt; mix well.
In medium saucepan, heat 1 cup milk until bubbling.
Stir in cocoa mixture; beat with wire whisk or rotary beater until smooth.
Over low heat, bring to boiling, stirring.
Gradu- ally stir in rest of milk; return to boiling.
Stir in cream and vanilla; heat gently.
Before serving, beat with rotary beater until frothy.
Makes 6 servings.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 86.8 mg3.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 4.3 g17.2%

Sugars 16.7 g

Protein 7 g14.6%

Vitamin A 5.3% Vitamin C 0.14%

Calcium 19.1% Iron 0.58%

*Based on a 2000 Calorie diet

Mexican Hot Chocolate Recipe