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Mexican Fried Bice

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Ingredients
  Oil 2 Tablespoon
  Rice 1 Cup (16 tbs) (Uncooked)
  Garlic 1 Clove (5 gm), minced
  Green onions 1⁄2 Cup (8 tbs), finely sliced
  Canned chilies 1 Cup (16 tbs)
  Tomatoes 1⁄2 Cup (8 tbs), diced
  Bouillon 2 Cup (32 tbs)
Directions

MAKING
1) In a heavy skillet, heat oil.
2) Saute the rice, stirring, until golden brown.
3) Add the remaining ingredients.
4) Cover and simmer for 30 minutes.

SERVING
5) Serve hot with any sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 152

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2337.7 mg97.4%

Total Carbohydrates 84 g28%

Dietary Fiber 7.4 g29.8%

Sugars 3.2 g

Protein 10 g19.5%

Vitamin A 45.2% Vitamin C 38.9%

Calcium 6.2% Iron 14.1%

*Based on a 2000 Calorie diet

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Mexican Fried Bice Recipe