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  Peanut oil 1 Teaspoon
  Eggs 2 Large, lightly beaten
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Teaspoon (Dark Or Light, Packed)
  Red bell pepper 1 Medium, stemmed, seeds and ribs removed
  Leek 1 Medium, roots trimmed, rinsed well
  Ginger piece 2 Inch, peeled
  White mushrooms 4 Ounce, stems trimmed, caps wiped clean with a damp paper towel
  Bamboo shoots 1⁄4 Cup (4 tbs), sliced
  Mung bean sprouts 1⁄2 Cup (8 tbs), rinsed
  Chicken 2 Cup (32 tbs), shredded, cooked
  Cilantro leaves 1⁄4 Cup (4 tbs), chopped fresh
  Hoisin sauce 1⁄2 Cup (8 tbs)
  8 inch flour tortillas 8 Large (At Room Temperature)
  Saus kacang 8 Teaspoon

1) Slice the pepper and leek into 3-inch-long matchsticks. Slice the ginger and bamboo shoots into matchsticks and the mushrooms thinly. Pile up all the ingredients separately.

2) In a medium non- stick skillet, heat 1 teaspoon peanut oil on a medium-high heat, pour in the eggs and cook until just set.
3) Lift the omelet around the edges and allow eggs to go beneath. Then remove the omelet on a plate, halve and slice into thin strips.
4) In a small bow, mix the water, soy sauce and brown sugar together, keep aside.
5) In a wok, saute the pepper, leek, and ginger in 2 tablespoons peanut oil over a medium-high heat. Stir often and cook for 5 minutes.
6) Stir in the mushrooms and cook 2 for another minutes. Then stir in the bamboo shoots, bean sprouts, omelet strips, and chicken.
7) Pour in the soy sauce mixture and cook over a medium-high heat, tossing constantly for 8 to 10 minutes, until the liquid is almost evaporated.
8) Turn off the heat and toss in the fresh chopped cilantro.
9) Spread 2 teaspoons hoisin sauce on each tortilla and spoon 1/4 cup of the filling about 1 inch from the edge of each tortilla.
10) Spoon about 1 teaspoon saus kacang on each and roll up the tortillas.

11) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 76.8 mg25.6%

Sodium 1039.8 mg43.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.7 g10.9%

Sugars 7.8 g

Protein 14 g27.4%

Vitamin A 20.1% Vitamin C 40.7%

Calcium 3.3% Iron 8.4%

*Based on a 2000 Calorie diet

Moo Shu Chicken Burrito Recipe