You are here

Moo Shu Chicken Burrito's picture
  Peanut oil 1 Teaspoon
  Eggs 2 Large, lightly beaten
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Teaspoon (Dark Or Light, Packed)
  Red bell pepper 1 Medium, stemmed, seeds and ribs removed
  Leek 1 Medium, roots trimmed, rinsed well
  Ginger piece 2 Inch, peeled
  White mushrooms 4 Ounce, stems trimmed, caps wiped clean with a damp paper towel
  Bamboo shoots 1⁄4 Cup (4 tbs), sliced
  Mung bean sprouts 1⁄2 Cup (8 tbs), rinsed
  Chicken 2 Cup (32 tbs), shredded, cooked
  Cilantro leaves 1⁄4 Cup (4 tbs), chopped fresh
  Hoisin sauce 1⁄2 Cup (8 tbs)
  8 inch flour tortillas 8 Large (At Room Temperature)
  Saus kacang 8 Teaspoon

1) Slice the pepper and leek into 3-inch-long matchsticks. Slice the ginger and bamboo shoots into matchsticks and the mushrooms thinly. Pile up all the ingredients separately.

2) In a medium non- stick skillet, heat 1 teaspoon peanut oil on a medium-high heat, pour in the eggs and cook until just set.
3) Lift the omelet around the edges and allow eggs to go beneath. Then remove the omelet on a plate, halve and slice into thin strips.
4) In a small bow, mix the water, soy sauce and brown sugar together, keep aside.
5) In a wok, saute the pepper, leek, and ginger in 2 tablespoons peanut oil over a medium-high heat. Stir often and cook for 5 minutes.
6) Stir in the mushrooms and cook 2 for another minutes. Then stir in the bamboo shoots, bean sprouts, omelet strips, and chicken.
7) Pour in the soy sauce mixture and cook over a medium-high heat, tossing constantly for 8 to 10 minutes, until the liquid is almost evaporated.
8) Turn off the heat and toss in the fresh chopped cilantro.
9) Spread 2 teaspoons hoisin sauce on each tortilla and spoon 1/4 cup of the filling about 1 inch from the edge of each tortilla.
10) Spoon about 1 teaspoon saus kacang on each and roll up the tortillas.

11) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
Average: 4.2 (17 votes)