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Jeanne's Chile Con Queso

Ingredients
  Canned chili without beans 40 Ounce (1 Can)
  Velveeta cheese 2 Pound, cubed
  Picante sauce 16 Ounce (Mild, Medium, Or Hot, Whichever You Prefer)
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir.

SERVING
2. Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
8

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 456 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 71.7 mg23.9%

Sodium 3004.9 mg125.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 6.5 g25.8%

Sugars 15 g

Protein 31 g61.5%

Vitamin A 35.3% Vitamin C 4.2%

Calcium 72.5% Iron 28.3%

*Based on a 2000 Calorie diet

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Jeanne's Chile Con Queso Recipe