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Jeanne's Chile Con Queso

Southern.Crockpot's picture
Ingredients
  Canned chili without beans 40 Ounce (1 Can)
  Velveeta cheese 2 Pound, cubed
  Picante sauce 16 Ounce (Mild, Medium, Or Hot, Whichever You Prefer)
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir.

SERVING
2. Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
8

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Average: 4.2 (18 votes)