Jeanne's Chile Con Queso
22 Jul 2011
|Canned chili without beans||40 Ounce (1 Can)|
|Velveeta cheese||2 Pound, cubed|
|Picante sauce||16 Ounce (Mild, Medium, Or Hot, Whichever You Prefer)|
|Tortilla chips||1 Cup (16 tbs)|
1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir.
2. Serve with tortilla chips.
Jeanne's Chile Con Queso Recipe