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Mexican Chip Dip Ole'

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Ingredients
  Turkey 2 Pound, ground
  Onion 1 Large, chopped
  Tomato sauce 15 Ounce (1 Can)
  Canned green chilies 4 Ounce, chopped
  Canned jalapeno peppers 3 Ounce, chopped
  Velveeta cheese 2 Pound, cubed
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. Brown turkey and onion and drain.
2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours.

SERVING
3. Serve warm with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Turkey
Interest: 
Party
Servings: 
8

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