You are here

Mexican Chip Dip Ole'

admin's picture
Ingredients
  Turkey 2 Pound, ground
  Onion 1 Large, chopped
  Tomato sauce 15 Ounce (1 Can)
  Canned green chilies 4 Ounce, chopped
  Canned jalapeno peppers 3 Ounce, chopped
  Velveeta cheese 2 Pound, cubed
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. Brown turkey and onion and drain.
2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours.

SERVING
3. Serve warm with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Turkey
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 129.3 mg43.1%

Sodium 2145.9 mg89.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.2 g8.8%

Sugars 14.5 g

Protein 47 g94.3%

Vitamin A 32.1% Vitamin C 26.5%

Calcium 70% Iron 14.3%

*Based on a 2000 Calorie diet

0 Comments

Mexican Chip Dip Ole' Recipe