|Cheese||2 Pound, cubed (American Or Velveeta)|
|Canned tomatoes with green chilies||1 Can (10 oz)|
|Tortilla chips/Corn chips/potato chips||1 Cup (16 tbs)|
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.
3. Serve as a dip or pour over platter of favorite chips.