|Cheese||2 Pound, cubed (American Or Velveeta)|
|Canned tomatoes with green chilies||1 Can (10 oz)|
|Tortilla chips/Corn chips/potato chips||1 Cup (16 tbs)|
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.
3. Serve as a dip or pour over platter of favorite chips.
Calories 491 Calories from Fat 343
% Daily Value*
Total Fat 39 g60%
Saturated Fat 24.1 g120.6%
Trans Fat 0 g
Cholesterol 119.1 mg39.7%
Sodium 875.6 mg36.5%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.22 g0.9%
Sugars 0.8 g
Protein 29 g57.8%
Vitamin A 25.5% Vitamin C 3.7%
Calcium 83.2% Iron 5.2%
*Based on a 2000 Calorie diet