You are here

Mexican Dip

chef.jackson's picture
Ingredients
  Cheese 2 Pound, cubed (American Or Velveeta)
  Canned tomatoes with green chilies 1 Can (10 oz)
  Tortilla chips/Corn chips/potato chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.

SERVING
3. Serve as a dip or pour over platter of favorite chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.355265
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 343

% Daily Value*

Total Fat 39 g60%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 875.6 mg36.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.22 g0.9%

Sugars 0.8 g

Protein 29 g57.8%

Vitamin A 25.5% Vitamin C 3.7%

Calcium 83.2% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Mexican Dip Recipe