You are here

Herring Salsa

MaBaensch's picture
The herring provides a tasty twist on salsa!
Ingredients
  Pickled marinated herring in wine sauce 24 Ounce, drained, discard sauce, reserve onions, and cut tidbits in ΒΌ (1 Jar)
  Spanish onion 1 Cup (16 tbs), peeled diced
  Lemon 1 , juiced and freshly squeezed removing pulp and seeds
  Reserved onion 1
  Cleaned seeded cored diced red bell pepper 1 Cup (16 tbs)
  Cilantro 1 Cup (16 tbs), minced
Directions

Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.

*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
3.8
Average: 3.8 (2 votes)