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Red Snapper With Fresh Tomato Salsa

Ingredients
  Red snapper fillets 4 1⁄2 Pound
  Mild green salsa 6 Ounce
  Jack cheese 1⁄2 Cup (8 tbs), grated
  Sharp cheddar 1⁄2 Cup (8 tbs), grated
  Parsley 3 Tablespoon, chopped
Directions

GETTING READY
1) Season and preheat the plank to temperature of 350 degrees

MAKING
2) Into the oval of the preheated plank, arrange the fillets and bake for about 15 minutes.
3) Take the plank out of the oven and pour the salsa all over the baked fillets.
4) Over the top, sprinkle the cheese and return the fillets to the oven. Bake for another 10 to 15 minutes.

SERVING
5) Serve hot after sprinkling with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 716 Calories from Fat 179

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 235.6 mg78.5%

Sodium 748.6 mg31.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.9 g7.5%

Sugars 1.6 g

Protein 117 g234.8%

Vitamin A 38.5% Vitamin C 41.6%

Calcium 49% Iron 9%

*Based on a 2000 Calorie diet

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Red Snapper With Fresh Tomato Salsa Recipe