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Mexican Meat Pies

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Ingredients
  Flat corn toaster cakes 6
  Canned chili without beans 16 Ounce (1 Can)
  Shredded monterey jack cheese/Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Sliced black olives 2 Tablespoon (Adjust Quantity As Needed)
  Chopped green pepper 2 Tablespoon (Adjust Quantity As Needed)
  Chopped onion 2 Tablespoon (Adjust Quantity As Needed)
Directions

MAKING
1. On a 12-inch glass pizza dish, place corn toaster cakes.
2. Top with chili; as needed.
3. Heat on High for 4 1/2 to 6 minutes.
4. Top with cheese.
5. Heat on High for 1 1/2 to 2 minutes until the cheese melts.

SERVING
6. Top with olives, green pepper and onions as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
8 Minutes
Servings: 
3

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 650 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 1440.6 mg60%

Total Carbohydrates 95 g31.7%

Dietary Fiber 17 g68%

Sugars 12.5 g

Protein 24 g47.6%

Vitamin A 14.9% Vitamin C 18.9%

Calcium 20.7% Iron 66.6%

*Based on a 2000 Calorie diet

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Mexican Meat Pies Recipe