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Mexican Bean Pot

Aelfraed's picture
This mouth-watering Mexican Bean Pot is a true treat for any foodie! Here's a simple recipe for Mexican Bean Pot for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Ingredients
  Dried kidney beans 1 Pound
  Water 3 Cup (48 tbs)
  California burgundy/Other red dinner wine 2 Cup (32 tbs)
  Plain salt/Seasoned salt 1 Tablespoon
  Butter/Bacon drippings 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Cinnamon stick 1
  Powdered cloves 1⁄8 Teaspoon
  Dry mustard 2 Teaspoon
  Chili powder 2 Teaspoon
  Wine vinegar 2 Tablespoon
  Spicy syrup 1⁄2 Cup (8 tbs) (From Sweet Pickles Or Spiced Fruit)
  Strong coffee 1⁄2 Cup (8 tbs)
  Canned stewed tomatoes 14 1⁄2 Ounce
  Thick onion slices 6
Directions

MAKING
1. Into a large saucepan measure beans, water and wine.
2. Bring slowly to a boil and boil for 2 minutes.
3. Turn off heat, cover and let it stand for 1 hour.
4. Add salt, butter, garlic, cinnamon, cloves, mustard and chili powder and simmer, covered, until beans begin to get tender, for about 1 hour and 20 minutes.
5. Add remaining ingredients and cook uncovered until beans are completely tender, about 30 to 40 minutes longer.
6. To get a thicker liquid, mash about 1/2 cup of the beans and stir into the remaining bean mixture.

SERVING
7. Spoon hot beans onto hot tortillas or squares of corn bread.
8. Sprinkle with chopped green onion and grated sharp Cheddar cheese, top with sliced avocado and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
80 Minutes
Ready In: 
110 Minutes
Servings: 
6

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