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Homemade Mushroom and Cheese Quesadilla

  Mushrooms 2 Cup (32 tbs)
  Cheese 2 1⁄2 Cup (40 tbs), grated
  Tortillas 2

Rinse the mushrooms well and squeeze out as much moisture as you can. This will help your quesadillas
stay dry after they have cooked. Put the mushrooms on a griddle, or if you don't have a griddle use a
large frying pan. Set the temperature to medium high. Cut the mushrooms up into bite size pieces and
let them cook for a few minutes. Then place your tortillas on the griddle to brown, you can go ahead
and grate the cheese while the tortillas are cooking.
At this point (five to ten minutes from starting) you are ready to assemble the quesadillas. With the
tortillas still on the griddle lay out the grated cheese and place the mushrooms on top. Then fold the
tortilla in half and let sit for another 30 seconds.
The quesadillas are ready now, remove from the griddle and served with sour cream and salsa.

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Recipe Summary

Difficulty Level: 
Very Easy
In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy Mushroom and Cheese Quesadillas which is one of the most popular dishes from the Mexican cuisine. The Chef shows how to prepare them in a matter of few minutes, do check it out.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 661.2 mg27.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.7 g6.7%

Sugars 1.9 g

Protein 26 g51.1%

Vitamin A 18.2% Vitamin C 1.7%

Calcium 66.7% Iron 6.4%

*Based on a 2000 Calorie diet

Homemade Mushroom And Cheese Quesadilla Recipe Video