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Salmon With Persimmon Salsa

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For the persimon salsa
  Asparagus spears 4
  Olive oil 3 Tablespoon
  Chopped coriander leaves 1⁄2 Cup (8 tbs) (Use 2 Handfuls)
  Spanish persimon 2 , tops cut off, peeled, then chopped into small cubes (Use Ripe Ones)
  Cherry tomatoes 10 , halved
  Chili flakes 1 1⁄4 Pinch (Or 1 Large Pinch)
  Soy sauce 2 Dash
  Honey 1 Teaspoon
  Lime wedges 3 (To Serve)
For the salmon
  Lemon 1 , juiced
  Salmon fillets 2

1. Prepare a griddle pan for the asparagus by heating it gently
2. Rub the asparagus with oil
3. Gently grill the asparagus on the hot griddle for 3-4 minutes or till tender.
4. Prepare the salmon by rubbing the fish with salt, oil and lemon juice.
5. Griddle the salmon for 7 minutes on one side and turn over. Sprinkle lemon juice on the other side and set aside to cool
6. As the salmon is cooking, in a small bowl, mix the chopped and cooked asparagus with olive oil and salsa.
7. On a serving dish, pile the salsa and serve the salmon on top

8. Garnish with lemon wedges and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 289

% Daily Value*

Total Fat 33 g50%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 228.2 mg9.5%

Total Carbohydrates 38 g12.5%

Dietary Fiber 8 g32%

Sugars 22.8 g

Protein 33 g65.1%

Vitamin A 77.2% Vitamin C 90.1%

Calcium 8.7% Iron 14.1%

*Based on a 2000 Calorie diet

Salmon With Persimmon Salsa Recipe