Low Fat Pork Fajitas

Ingredients

Pork loin 1 Pound (cut into 1/4'' strips and trimmed)
Seasoning mix 1 Tablespoon (fajita seasoning)
Bell pepper 1 Cup (16 tbs) , sliced
Onion 1/2 Medium , sliced
Whole wheat tortilla 4 Medium
Olive oil 2 Tablespoon
Cheese 1/2 Cup (8 tbs) , shredded (taco mix variety)

Directions

GETTING READY

1. Cut the pork into long strips.

MAKING

2. Heat a pan and add a little olive oil into it.

3. Sprinkle a little fajita seasoning over the pork strips.

4. Add the seasoned pork strips into the pan and cook.

5. Lower the heat of the pan a little and let the pork strips sear.

6. Add sliced red and green peppers, onions

SERVING

7. Add some shredded cheese over it and serve.

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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 939Calories from Fat 463

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 1317 mg54.88%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5 g20%

Sugars 7 g

Protein 64 g128%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet