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Tomato Salsa

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Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green chiles 2⁄3 Cup (10.67 tbs)
  Chili powder 1⁄2 Teaspoon
  Tomatoes 2 , chopped
  Chinese cilantro 1 Tablespoon (Chinese Parsley)
Directions

MAKING
1.Put together tomato sauce, choppe donion, greenchiles, chili powder, tomatoes and cilantro.
2.Put the lid on and refrigerate for 2-3 hours.

SERVING
3.Serve as an accompaniment.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Mexican
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
180 Minutes

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Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78 mg3.3%

Total Carbohydrates 45 g14.8%

Dietary Fiber 9.8 g39.2%

Sugars 25.4 g

Protein 8 g16.4%

Vitamin A 123.8% Vitamin C 520.1%

Calcium 10.1% Iron 24%

*Based on a 2000 Calorie diet

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Tomato Salsa Recipe