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Mexican Cheesecake

chef.jackson's picture
Ingredients
  Plain chocolate biscuits 4 Ounce
  Melted butter 1 1⁄2 Tablespoon
  Cream cheese 1 Pound (Packaged)
  Egg yolks 4
  Castor sugar 4 Ounce (1/2 Cup)
  Rum 2 Tablespoon
  Egg whites 2
Directions

GETTING READY
1) Preheat the oven to temperature of 300 degrees.

MAKING
2) With a rolling pin, crush the chocolate biscuits.
3) With the butter, mix half of the biscuits and in the bottom of a greased 9 or 10-inch pie plate, press the crumb mixture.
4) Beat the cream cheese till it is smooth and light.
5) With the sugar, beat the egg yolks till the mixture is thick and creamy and then stir in the rum.
6) Whisk the egg whites till they are stiff and then fold them in the mixture.
7) Pour the concoction into the prepared pie plate. Sprinkle the remaining crush chocolate biscuits all over the top.
8) Bake in the preheated oven for about 30 minutes.
9) Cool after removing from the oven.

SERVING
10) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 321.9 mg107.3%

Sodium 396.1 mg16.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.5 g6.2%

Sugars 42.7 g

Protein 12 g24.6%

Vitamin A 35.8% Vitamin C

Calcium 13.3% Iron 4.8%

*Based on a 2000 Calorie diet

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Mexican Cheesecake Recipe