You are here

Ma Baensch Green and Gold Salsa (Packer Salsa)

MaBaensch's picture
This recipe provides a tasty twist on traditional salsa! Sure to keep people coming back for more.
Ingredients
  Herring in wine sauce 24 Ounce, marinated, drain, reserve sauce and onions, cut fillets into quarters (1 Jar Ma Baensch)
  Chopped spanish onion 1 Cup (16 tbs), or diced (Peeled)
  Seeded cored diced yellow bell pepper 1 Cup (16 tbs), cleaned
  Fresh cilantro 1 Cup (16 tbs), minced
  Lemon juice 2 Tablespoon, freshly squeezed (Of 1 Lemon)
Directions

Combine all ingredients in a large bowl, toss gently.

Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.

Seal container and chill 24 hours before serving.

Serve with green and gold corn chips or your favorite dipping crackers

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Salsa
Interest: 
Holiday
Ingredient: 
Fish

Rate It

Your rating: None
3.85
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 356

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 252 mg84%

Sodium 7719.4 mg321.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 19.5 g77.9%

Sugars 77.7 g

Protein 117 g233.3%

Vitamin A 60.6% Vitamin C 798.2%

Calcium 21.7% Iron 37.7%

*Based on a 2000 Calorie diet

0 Comments

Ma Baensch Green And Gold Salsa (Packer Salsa) Recipe