Ma Baensch Green and Gold Salsa (Packer Salsa)
|Herring in wine sauce||24 Ounce, marinated, drain, reserve sauce and onions, cut fillets into quarters (1 Jar Ma Baensch)|
|Chopped spanish onion||1 Cup (16 tbs), or diced (Peeled)|
|Seeded cored diced yellow bell pepper||1 Cup (16 tbs), cleaned|
|Fresh cilantro||1 Cup (16 tbs), minced|
|Lemon juice||2 Tablespoon, freshly squeezed (Of 1 Lemon)|
Combine all ingredients in a large bowl, toss gently.
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
Seal container and chill 24 hours before serving.
Serve with green and gold corn chips or your favorite dipping crackers