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Parrano Pablanos

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Ingredients
  Poblano peppers 4 Large
  Barley 1 Cup (16 tbs), prepared
  Ground turkey 1 Pound
  Corn 1⁄2 Cup (8 tbs)
  Ripe tomatoes 2 Large, diced
  Taco seasoning 1 Ounce (1 Packet)
  Chili powder 2 Tablespoon
  Garlic powder 1 Teaspoon
  Jalapeno salsa 6 Ounce (1/2 Jar)
  Parrano cheese 1 Cup (16 tbs)
Directions

Blister peppers over a gas stove flame with tongs, grill or broil just enough to get a little char on the peppers. Cut in ½ and remove seeds. Meanwhile prepare barley according to directions. You could substitute rice if you’d like.In a skillet brown turkey, then add the corn, barley, tomatoes and seasonings. Stuff peppers generously with filling. Pour salsa over the peppers and top with cheese. Cover and bake for 30-40 minutes in a 350F oven until peppers are tender and cheese is bubbly.

This recipe was contributed by Parrano. To learn more information about Parrano visit www.diarydial.com.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Pepper
Servings: 
4

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