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Kid Friendly Throw Together Nachos

TheHealthNut's picture
This recipe is really an occasion to put all of your weekly left-overs to good use. You can make the best nachos with meats, vegetables, cheese. Its great to make your own healthy nacho chips with a wonderful healthy choice of Ezekiel or brown rice wraps. Get the kids involved in the creation, or build your own.
Ingredients
  Corn tortilla chips 1 Cup (16 tbs) (Nachos, Homemade)
  Olive oil 3 Tablespoon
  Salsa 1⁄2 Cup (8 tbs) (Homemade)
  Cooked organic meat 1⁄2 Cup (8 tbs), cut up in strips or small pieces. (Chicken, Hamburger, Steak, Port, Sausage)
  Pepper 3 (1 Each Red, Yellow And Green)
  Green onions 1
  Red onion 1
  Pepper 1
  Shredded mozzarella cheese/Any organic shredded cheese of your choice 1⁄2 Cup (8 tbs)
Directions

1-Place 8 wraps in a stack, cut in triangles.Place on parchment paper or foil covered baking sheet. Brush with organic olive oil and seasonings of your choice.. Place in 400 degree oven for 10-15 minutes, until browned (voila)
2-To make salsa place 4 washed organic tomatoes, (remove skins and diced)in food processor. To this you can add 1 jalapeno pepper(cleaned and diced), 2 garlic cloves (chopped), 1 tbsp olive oil, handful of cilantro,1/2 diced red onion and whatever else you may desire. Process and there you have it.
3-Layer nacho chips in baking dish. Top with salsa and remaining ingredients, add cheese on top.
4-Bake in 350 degree oven for 10 minutes.
5-Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Feel: 
Meaty, Crispy
Ingredient: 
Vegetable
Interest: 
Kids, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
I usually put this together near the end of the week. Healthy left-overs will allow you to put this dish together in no time. A great tip is to have your vegetables cleaned, cut and placed in a sealed container as soon as you get home from grocery shopping. This way,this recipe will be ready in no time for those hungry little ones or growing teenagers.

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