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Mexican Rice

Ingredients
  Long grain white rice 1 Cup (16 tbs)
  Chopped green bell pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped mild green chiles 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , peeled and chopped
  Frozen peas 1⁄4 Cup (4 tbs)
Directions

MAKING
1.Take a large skillet, oil it using a vegetable cooking spray and heat.
2.Put rice in it and suate it lightly.
3.Once done, transfer the rice in a bowl.
4.Put green peppers, onion, celery, chiles and garlic in the skillet and saute until onion browns.
5.Put tomatoes and peas and stir well.
6.Put rice and chicken broth.
7.Add black pepper, oregano and chili powder in the skillet.
8.Put the lid on and let the ingredients cook for 20- 25 minutes until the broth gets complately absorbed.
9.Make the mixture light using a fork.

SERVING
10.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
1

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