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Tamale Pie In Casserole

Diet.Chef's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs), dampened in a little cold water
  Boiling water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Onion 1 Medium
  Oil 1 Tablespoon
  Chopped beef/1 pound hamburger 2 Cup (32 tbs)
  Cumin powder 1⁄2 Teaspoon
  Tomatoes 2 Cup (32 tbs)
  Chili powder 1 Tablespoon
  Ripe olives 4
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Take a deep, large saucepan, add cornmeal, water and salt and allow to cook for half an hour, to prepare mush.
3. Heat oil in a frying pan, add onions and fry till brown.
4. Stir in meat and continue to fry till meat loses its red color.
5. Mix in tomatoes, olives, chili powder and cumin.
6. Take a casserole, grease thoroughly with oil, line with mush, arrange the meat mixture in the middle.
7. Cover using mush and bake for 2 hours.

SERVING
8. Serve hot with a dollop of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
3

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