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Garlic Lime Shrimp With Black Bean And Corn Salad

Aviva Goldfarb of the Six O'Clock Scramble shows us how to make a delicious, healthy, and easy meal of Garlic Lime Shrimp with a side of Black Bean and Corn Salad.
Ingredients
  Shrimps 18 , peeled and deveined
  Olive oil 1 Teaspoon
  Chopped cilantro/Italian parsley 2 Tablespoon (Optional)
For marinade
  Lime juice 2 Tablespoon (1 lime juiced)
  Garlic cloves 6
  Olive oil 2 Teaspoon
  Kosher salt 1⁄4 Teaspoon
For salad
  Red bell pepper 1 , deseeded and cut in small pieces
  Canned black beans 14 Ounce, drained and rinsed
  Frozen corn kernels 1⁄2 Cup (8 tbs), thawed
  Salt To Taste
  Lime juice 1⁄4 Teaspoon
  Chopped cilantro 1⁄4 Cup (4 tbs), chopped finely
Directions

GETTING READY
1. In a bowl, place the shrimps and put it all the ingredients for the marinade and toss well to coat.
2. Cover and let the shrimps marinate in refrigerator for about 15 to 30 minutes.

MAKING
For the salad
3. In a bowl, put all the ingredients for salad and toss well to mix.
4. Cover and refrigerate until needed.
5. In a non-stick pan medium heat, heat olive oil and put in the shrimps using a slotted spoon.
6. Let the shrimps cook until they turn pink and start to curl, flip them using tongs and let the other side cook.
7. Pour in the remaining marinade, raise the heat and let it cook for about 2 to 3 minutes.
8. Sprinkle the cilantro if using and turn off the heat.

SERVING
9. Serve hot with black bean salad.

TIPS
If you like it spicy you can add in some chopped chilli or jalapeno pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
2

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