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Mexican Chocolate

I.am.Vegetarian's picture
Ingredients
  Cocoa 1 Tablespoon
  Hot water 1⁄2 Pint
  Sugar/Equivalent sweetener 1 Tablespoon
  Strong coffee 1⁄4 Pint (Preferably Freshly Brewed)
  Cream To Taste
Directions

MAKING
1) Beat together cocoa, water and sugar after boiling.
2) Beat in coffee and then pour in cream.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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